Last night Panzer’s threw its (sliding doors) open to PARTY. And absolutely everyone was invited.
The in-house catering team crafted delicious canapés including lobster meat tossed with grated celeriac, grated green apple with wasabi mayonnaise and lime served on a baby gem leaf and roasted beetroot and goats cheese with garlic chives and crushed walnuts followed by mini raspberry mousse cakes and some exquisite chestnut choux surprises as sweet treats. Circling the shop together with lavish platters of mouthwatering Maido sushi, warm saki, beautifully decadent white truffle risotto, cooked on-site by Mercato Metropolitano as well as tastings of Dusty Knuckle’s potato sourdough, some of our fabulous seasonal cheeses – not forgetting our very popular raclette melted over new potatoes… all in all, our guests feasted until they could feast no more.
Panzer’s Flowers created mini foraged style urns for the outside tables as well as showcasing their impressive skills with abundant urn arrangements by the deli and coffee bar.
Everyone at the party was entered into a prize draw to win one of the Panzer’s Festive Hampers.
All while the 6-piece band, Simply Grey, rocked the shop.
With huge thanks to (on top of those mentioned above): Babelle, Happy Endings, The Portobello Attic, Biscottilicious, Tea Repertoire, Shemins, Manilife, Alliance Wine, Artisan Olive Oil, Summerill & Bishop, Elinas Brothers and Gus the chestnut man.
Do contact Panzer’s for more information about our catering menus: email@example.com